Based on Health Ministry of Republic of Indonesia regulation No/Menkes/ IX/ , Borat Acid and its compound is one of food additives that prohibited in. ANALISIS KANDUNGAN ZAT PENGAWET BORAKS PADA BAKSO YANG DISAJIKAN PADA KIOS BAKSO PERMANEN DI KECAMATAN MALALAYANG KOTA. Analisis Boraks pada Bakso Daging Sapi A dan B yang Dijual di Daerah Kenjeran Surabaya Menggunakan Spektrofotometri. Provided by: Neliti | Year:

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Official Methods of Analysis.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

The bqkso of this study show that meatballs in the environment of Muhammadiyah University of Palangkaraya partially detectable formaldehyde but largely undetectable contain formaldehyde as a hazardous material for Health. Email the author Login required. Show full item record. Risk and Health Effect of Boric Acid. Borax is a harmful compound to human health but sometimes was used illegally as preservative in meatball.

This research was intended to identify the content of borax in meatballs.

Meanwhile quantitative measurement by spectrophotometer more accurate than one. Making meatballs consisted of 4 processes; they are crushing meat, making dough, forming balls of meatball as well as boiling and packaging.

Article Tools Print this article. JavaScript is disabled for your browser. This research was a type of descriptive study using cross sectional approach. Curcumin and Curcuminoid in Quest for Medicinal Status.


Email this article Login required. Population in this cross sectional study was all meatball sellers in housing area in the study area. How to cite item. In stall sellers OR value was 2. Diakses 2 Desember In general, the goals of food development are to provide adequate and quality food, prevent the public from a type of food that is harmful to health.

Food security is the responsibility of all parties that is the government’s responsibility as manager of government which includes order, security, and a prosperous society. The purpose of research is to determine the content of borax and formaldehyde in meatballs sold at the Muhammadiyah University of Palangkaraya. Based on laboratory tests, it was found that of 35 meatball samples tested, none of them contained borax.

Although ii is hazardous to human health, its usage as food additive is still remain high, by the community, as preservative, also to enhance texture of meatball and kerupuk to be more elastic and enjoyable to consumer. Inclusion criteria were sellers who make their own beef meatballs. The objective of this study was to find out the factors related to borax usage behaviour on meatball by seller.

Pencarian Pencarian This Collection. Ilmu Kimia untuk Universitas edisi keenam Jilid 2.

Chemistry of Food and Nutrition. Some features of this site may not work without it. How to cite item.

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Respondents observed were sellers. The responsibilities of employers or manufacturers as the economic actors that drive business improvement and provide the needs of the community and the consumers who use the goods and services to meet their needs, especially food.

UJI KANDUNGAN BORAKS PADA BAKSO (Studi pada Warung Bakso di Kecamatan Sumbersari Kabupaten Jember

The method used is experimental research with laboratory approach that bkso be done with a series of try out. Some of the foods in which borax is often added are noodle, meatball, cracker. While the study of borax is undetectable contain borax, it indicated by the colour of the flame is not green, after the flame test there is no change of color on curcumin paper still yellow after the color test is done using curcumin paper.

The most dominant factor related to behaviour of borax usage in this study was health education given to all sellers. Keywords Calcitriol Escherichia coli Haemonchus contortus Mus musculus Osteoporosis Staphylococcus aureus Trimetyltin antibiotics association cognitive gossypol hippocampus in vitro linear regression milk neuron cell ovariectomized rabies rat sheep vaccinator performance.